SPECIAL MENU, TUESDAY PRICES

eat:
baked polenta w/ shadows of blue, napoli & basil // 16.5
rabbit & pancetta rillette w/ crostini & cornichons // 17.0
'panzerotti' stuffed pizza w/ ragu alla bolognese (2pcs) // 17.0
papillon roquefort tartlet // 15.0
winter salad w/ roast vegetables, pancetta & feta // 16.0
marinated calamari w/ chilli pickle & rocket // 16.0
braised lamb w/ white wine & soft polenta // 18.0
orecchiette pasta w/ spicy pork & peas // 18.0
coq au vin w/ mushrooms & epic mash // 19.0
steak frites – 200gm aged porterhouse & fries // 19.0
sweet potato ravioli w/ mushrooms, truffle oil // 19.0
plat du jour – see board
chocolate pudding w/ vanilla ice cream // 14.0
key lime pie w/ ice cream // 14.0

drink:
umberto luigi prosecco (italy) // 11/52
blakes estate pinot noir 2011 (aus) // 11/55
heathcote shiraz 2012 (aus) // 12/58
luccarelli primitivo 2012 (italy) // 10/47
eradus sauvignon blanc 2013 (nz) // 9.5/42
hoddles creek chardonnay 2012 (aus) // 10/50
gran sasso pinot grigio (italy) // 10/48
palazzo grimani soave 2011 (italy) // 12/58
carlton draught // 6.5
peroni (italy) // 8.5
coopers light // 6.0
coldstream cider // 9.5
coke traditional/diet/zero 330ml, a.w. root beer // 4.0
san pellegrino–limonata, blood orange, chinotto 4.5