BREAKFAST (Sat-Sun)

sourdough toast w/  gippsland butter & preserves // 6
n.y bagel w/ smoked salmon, rocket, red onion, & capers // 11
porridge w/ banana, cinnamon & brown sugar // 9
toastie w// smoked ham hock, tomato, swiss cheese // 9.5
crispy pork belly, mushrooms, zucchini, fried egg  // 19.5
omelette w/ feta, soft herbs & lemon // 16
omelette w/ roast duck, soft herbs, and spring onion // 18
french toast w/ bacon & canadian maple syrup // 16

Eggs Business - 2 poached eggs poached/scrambled/fried w/
toast //9.0     & bacon // 13
benedict w/ smoked ham. spinach, and hollandaise // 17
smavolicious w/ avocado, feta, aged balsamic, toast // 16
smoked salmon w/ potato gratin, horseradish cream, toast // 17
rabid dog - w/ bacon, pork sausage, potato gratin, tomato // 18


And then...
avocado / mushrooms / cooked spinach // 4.5
potato gratin // 5
bacon / grilled tomato / pork and fennel sausage // 4
extra egg // 3

EXPRESS BREAKFAST (Tues-Fri)

n.y bagel w/ smoked salmon, rocket, red onion, & capers // 11

sourdough toast w/ gippsland butter & preserves // 6

cereal minis w/ milk // 6   w/ strawberries //+1.5 

classic jaffle w/ smoked ham hock, tomato, swiss cheese // 9.5

STUFF ON BREAD ▼

LUNCH : STUFF ON BREAD

dench organic baguettes // all 9.5
-grilled chicken, avocado, tomato, chilli aioli & spinach
-crispy pork belly, slaw & horseradish mayo
-vine tomato, avocado, bocconcini & spinach                        -hot salami, blue cheese, rocket + red onion
+ fries // 4

new york bagel w/ smoked salmon, red onion, capers, rocket // 11
 


classic jaffle w/ smoked ham hock, tomato & swiss cheese // 9.5


chicken club - grilled chicken, bacon, tomato, spinach, horseradish mayo // 12


steak sandwich - swiss cheese, tomato, caramelised onion & fries // 19.5

add fries to any above // 4

▲ BREAKFASTFROM THE KITCHEN ▼

LUNCH : FROM THE KITCHEN

soup of the day w/ sourdough toast // 11.0
half & half ... 1/2 bowl of soup & 1/2 a baguette
of your choice // 12.0

classic french onion soup w/melted comté toast  // 16
tartlette - roasted cherry tomato, artichoke, goat’s cheese // 16
lamb cutlets (2) – grilled w/ tomato salsa, mint yoghurt  // 17.5
marinated calamari w/ green chilli pickle & lemon // 16.5
smoked salmon w/ potato galette, poached egg, rocket salad // 18
beetroot salad – goat’s cheese, garden lettuces, dukkah // 19
grilled chicken salad w/ avocado, baby cos, apple, almonds //19.5
fish n’ chips – beer battered ‘flatty’ fillets, fries, pickled onions // 21
semolina gnocchi w/ mushrooms, truffle oil + spinach //27
confit duck leg w/ potato gratin, rocket, seville orange // 29.5  steak frites - 250gm porterhouse,shoestring fries,horseradish mayo //30

sides
shoestring fries // 6
green salad // 7
 

▲ STUFF ON BREADDINNER ▼

DINNER

Smaller Plates
lamb cutlet – marinated + grilled, harissa yoghurt // 6.5 each
sicilian white anchovies – lavosh crackers, lemon // 12.5
calamari - marinated & lightly fried, rocket // 16.5
"raclette" - backed scarmozza cheese, cornichon, baguette // 14
‘fried green tomatoes’ – crumbed adelaide tomato, hot sauce // 14
terrine – western plains pork, toasted sourdough, cornichons// 16.5
steamed local mussels - tomato broth, chilli + coriander // 18  coquilles st jaques –tasmanian scallops, pork belly, wasabi crumble //19.5


Mains
confit duck leg w/ potato gratin, seville orange // 30
moroccan chicken tagine – kofte sauce, chickpeas, harissa yoghurt  // 28.5
housemade semolina gnocchi, mushrooms, truffle oil // 28
steak frites - 300gm aged porterhouse (choice of bernaise or roquefort dressing) w/ fries // 32.5
bouillabaisse – seafood bisque, local shellfish, calamari, potatoes // 32

specials available - see board on arrival 

Sides

potato gratin // 8.5
sauteed seasonal greens & toasted almonds // 7.5
shoestring fries // 6
mixed garden lettuces w/ parmesan shavings // 7                  caprese salad – heirloom tomatoes, buffalo mozzarella, basil // 14

▲ FROM THE KITCHENDESSERTS ▼

DESSERTS

chocolate & macadamia pudding w/ vanilla ice cream // 14
crème brûlée // 12
warm apple & caramel tart w/ vanilla ice cream // 14
tarte au citron - house made w/ local lime & lemon curd //14
 

cheese @ ARTHUR'S

selection of soft, hard & blue cheeses - local & imported

30gm of your choice w/ fruits, pastes & breads // 12.5
or 30gm of each w/ fruits, pastes & breads // 28

▲ DINNERLITTLE BOO's ▼

LITTLE BOO's MENU (under 12yrs)

BREAKFAST
1 happy egg on toast / + bacon // 7
gooey cheese on toast // 5

MAINS
finger lickin’ chicken ribs w/ fries // 8
pasta w/ napoli tomato sauce & cheese // 9
crunchy battered fish & chips // 9.5
pita pizza w/ homemade napoli sauce & mozzarella cheese // 9

DESSERTS
ice cream - chocolate & vanilla // 4
zooper dooper // 2

▲ DESSERTSTOP ▲