BREAKFAST

sourdough toast w/  gippsland butter & preserves // 6
n.y bagel w/ smoked salmon, rocket, red onion, & capers // 11
fruit "salad" w/ poached summer stone fruits, vanilla yoghurt // 11
porridge w/ banana, cinnamon & brown sugar // 9
toastie w// smoked ham hock, tomato, swiss cheese // 9.5
crispy pork belly, mushrooms, zucchini, fried egg  // 19.5
omelette w/ feta, soft herbs & lemon // 16
omelette w/ roast duck, soft herbs, and spring onion // 18
french toast w/ bacon & canadian maple syrup // 16

Eggs Business - 2 poached eggs poached/scrambled/fried w/
toast //9.0     & bacon // 13
benedict w/ smoked ham. spinach, and hollandaise // 17
smavolicious w/ avocado, feta, aged balsamic, toast // 16
smoked salmon w/ potato gratin, horseradish cream, toast // 17
rabid dog - w/ bacon, pork sausage, potato gratin, tomato // 18
tradie burger - fried eggs & bacon, ciabatta roll, tomato relish //9.5


And then...
avocado / mushrooms / cooked spinach // 4.5
potato gratin // 5
bacon / grilled tomato / pork and fennel sausage // 4
extra egg // 3
 

STUFF ON BREAD ▼

LUNCH : STUFF ON BREAD

dench organic baguettes // all 9.5
-grilled chicken, avocado, tomato, chilli aioli & spinach
-crispy pork belly, slaw & horseradish mayo
-vine tomato, avocado, bocconcini & spinach
+ fries // 4

new york bagel w/ smoked salmon, red onion, capers, rocket // 11
 

prawn po-boy (crusty ciabatta roll) w/ grilled prawns, lettuce, tomato // 14


classic jaffle w/ smoked ham hock, tomato & swiss cheese // 9.5


chicken club - grilled chicken, bacon, tomato, spinach, horseradish mayo // 12


steak sandwich - swiss cheese, tomato, caramelised onion & fries // 19.5


boo's  cheeseburger - swiss cheese, dijon & lettuce
add bacon //4    add fried egg //3

add fries to any above // 4

▲ BREAKFASTFROM THE KITCHEN ▼

LUNCH : FROM THE KITCHEN

soup of the day w/ sourdough toast // 11.0
half & half ... 1/2 bowl of soup & 1/2 a baguette
of your choice // 12.0

filo pie - roast pumpkin, pine nut & fior di latte  // 17
moroccan chicken salad w/ pumpkin, pine nuts, dates & feta // 19.5
'nicoise' tuna salad, tomato, olives, baby cos, poached egg  // 18
marinated calamari w/ green chilli pickle & lemon // 16.5
smoked salmon w/ potato galette, poached egg, rocket salad // 18
marinated calamari w/ mango & chilli relish // 16
papillon roquefort tartlet w/ caramelised onion, tomato, rocket //16
roasted beetroot salad w/ almonds, feta, otway honey // 14
summer zucchini w/ spinach, poached egg, parmigiano //17
ricotta & parmesan ravioli w/ tomato sugo, mozzarella, basil // 24

sides
shoestring fries // 6
green salad // 7
 

▲ STUFF ON BREADDINNER ▼

DINNER

Smaller Plates
potato and blue cheese croquettes w/ chipotle aioli // 14
coquilles st jaques - scallops, sweet corn, herb crust // 18
calamari - marinated & lightly fried, rocket // 16.5
"raclette" - backed scarmozza cheese, cornichon, baguette // 14
prawns espices - butterflied prawns, chilli, garlic, lemon // 17.5
twice cooked lamb ribs, mint yoghurt // 16.5
charcuterie - proscuitto, nino's hot & mild salami // 22


Mains
confit duck leg w/ potato gratin, seville orange // 29.5
pistachio crusted lamb rack w/ parsnip puree  //33
housemade semolina gnocchi, mushrooms, truffle oil // 27
steak frites - 300gm aged porterhouse (choice of bernaise or roquefort dressing) w/ fries // 32.5
ravioli of sea scallop & tiger prawns, tomato basil vinaigrette // 32
orecchiette w/ smoked trout, spring peas & soft poached egg //25

specials available - see board on arrival 

Sides

potato gratin // 8.5
sauteed seasonal greens & toasted almonds // 7.5
shoestring fries // 6
mixed garden lettuces w/ parmesan shavings // 7

▲ FROM THE KITCHENDESSERTS ▼

DESSERTS

chocolate & macadamia pudding w/ vanilla ice cream // 14
crème brûlée // 12
warm apple & caramel tart w/ vanilla ice cream // 14
mille-feuille - layered pastry, summer fruits, lemon curd, coulis //14
 

cheese @ ARTHUR'S

selection of soft, hard & blue cheeses - local & imported

30gm of your choice w/ fruits, pastes & breads // 12.5
or 30gm of each w/ fruits, pastes & breads // 26

▲ DINNERLITTLE BOO's ▼

LITTLE BOO's MENU (under 12yrs)

BREAKFAST
1 happy egg on toast / + bacon // 7
gooey cheese on toast // 5

MAINS
finger lickin’ chicken ribs w/ fries // 8
pasta w/ napoli tomato sauce & cheese // 9
crunchy battered fish & chips // 9.5
pita pizza w/ homemade napoli sauce & mozzarella cheese // 9

DESSERTS
ice cream - chocolate & vanilla // 4
zooper dooper // 2

▲ DESSERTSTOP ▲